Dinner in Ten Minutes : Ramen Noodle Stirfry

This recipe can be made using whatever leftover meats you have in the fridge, or you may opt to use only the vegetables. To add an extra zing, you may top the finished dish with cubed pineapples.

Prep Time: 2 minutes

Cook Time: 8 minutes

Total Time: 10 minutes

Ingredients:

•          2 packets of Ramen noodles
•          1 cup frozen vegetables 
•         (Optional) Left over  Cooked chicken, shrimps, or sausage slices 
•       Dash of low sodium soy sauce
• Small can pineapple chunks, optional

Preparation:

1.    Put the Ramen noodles into a pot of boiling water for 1 minute. Drain well.

2.     Over medium heat, add one tablespoon Canola oil to skillet. Let oil get hot, then add the Ramen noodles, vegetables and chicken, shrimp or sausage slices, if desired.

3.    Sprinkle one seasoning packet, and soy sauce over the top of the mixture. Cook until the vegetables are warm.

4. Plate. Top with pineapples and serve.