Bacon and Cheese Fritatta

A fritatta is sort of an omelet. This dish gives the cook a chance to be creative because you can add
whatever you have in the kitchen. Veggies, seafood, meat, cheeses, etc. The recipe below is but a blue print. You may omit or add items according to your tastes. Enjoy!

Ingredients

• 6 eggs
• 1 cup milk
• 2 tablespoons butter or margarine, melted
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup chopped green onions
• 5 bacon strips, cooked and crumbled
• 1 cup shredded Cheddar cheese

 

      Directions

1. In a bowl, beat eggs, milk, butter, salt and pepper. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with onions, bacon and cheese. Bake, uncovered, at 350 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean.